About us
Located in the innovation district of Lot Fourteen, Table on the Terrace offers crafted coffee, mouthwatering food, and warm, fantastic service. With a focus on fresh, locally-sourced ingredients, we create a memorable experience where innovation meets indulgence—perfect for your morning brew and breakfast, lunch break, or casual catch-up.
Opening Hours
Monday – Friday
8 AM – 3 PM
Saturday
Closed
Sunday
Closed

Culinary Creations from our chefs
At Table on the Terrace, our chefs bring unmatched creativity and meticulous care to every dish, crafting a menu that celebrates the vibrant flavours of South Australia. With a commitment to excellence, they carefully source the freshest local produce and ingredients, ensuring each meal tells a story of quality and sustainability. From innovative culinary creations to comforting classics, every plate is a harmonious blend of artistry and taste, designed to delight our guests and showcase the best of our region’s seasonal bounty.
morning feasts
SERVED ALL DAY FROM 8AM TO 2.30PM
Toast (v)
Crunchy golden buttered Classic Sourdough or Rye, toasted with your choice of: South Australian made Jam, Peanut butter, Nutella, Vegemite or Honey
12
Grilled Toasties
- Shaven Leg Ham and Swiss Cheese $10
- Swiss Cheese and Tomatoes (v) $10
- Baked Haloumi, Chilli Honey, Tomato and Rocket $12
- Reuben: Pulled Pork, Ham, Swiss Cheese, Pickle and Mustard $16
The Good Morning Roll
Crispy South Australian Bacon, a fried Egg, Swiss Cheese and Tomato Relish on a toasted Brioche Roll
18
Vego Riot Roll (v)
Roasted Mushroom, Avocado, Tomato, Baby Spinach, Beetroot Sumac Hummus on a toasted Brioche Roll
17
Avo Smash (v)
Thick cut Toast (classic Sourdough or Rye), Avocado, crumbled Danish Fetta, Confit Tomato, Balsamic Glaze in house made Dukkha and topped with two Poached Eggs
25
Zucchini Fritters (v)
Chef-made Zucchini Fritters, Poached Egg, Corn Tomato Salsa, Sour Cream and Tendril Salad
25
Croissants
- Shaved Leg Ham and Swiss Cheese $10
- Swiss Cheese and Tomatoes $10
- Baked Haloumi, Chilli Honey and Tomato Relish $12
Get Eggy (v)
Two Eggs cooked the way you like, Poached, Fried, Scrambled or Tofu on two pieces of Toast (Classic Sourdough or Rye)
16
The Eggs Benny
Thick cut Toast (classic Sourdough or Rye), topped with fresh Baby Spinach, two Poached Eggs and Hollandaise with either: Ham, Smoked Salmon, Crispy Bacon or Mushrooms
25
The Terrace Big Breakfast
Two Eggs prepared the way you like it, Crispy Bacon, Mushrooms, wilted Baby Spinach, Barossa Valley Smoked Chorizo, Hashbrown, Confit Tomatoes and Tomato Relish with a piece of thick cut Toast (classic Sourdough or Rye)
30
Sunnyside Chilli Prawns
Jasmine Rice, topped with Tomato and Chilli fried Prawns and a Sunnyside up Egg served with Asian Greens and fried Shallots
26
Baked Brie Bliss (v)
Honey roasted baked Brie, Cranberry Jelly and Dried Fruit served with Toasted Pita Bread and Grissini
24
Apple Crumble Granola (v)
Warmed Cinnamon Apples in house made Granola and golden crunchy crumble Toasted Coconut with choice of: Coconut Yoghurt (vegan) or Fleurieu set Vanilla Honey Yoghurt
22
Baked Banana Bread (v)
Warmed Cinnamon Apples in house made Granola and golden crunchy crumble Toasted Coconut with choice of: Coconut Yoghurt (vegan) or Fleurieu set Vanilla Honey Yoghurt
19
Roasted Porridge (v)
Warm Porridge, Honey and stewed Fruit
18
MIDDAY PERFECTION
SERVED FROM 11AM TO 2.30PM
Greek Plate (v)
Olives, Toasted Pita, Baked Fetta and Dolmades
16
Bruschetta (v)
Thick cut Sourdough, Tomato, Basil, Parmesan and Balsamic Vinegar Glaze
17
Fries
Large bowl of Fries served with Aioli or Tomato Sauce
10
Thai Salad
Shredded Red Cabbage, Asian Herbs, carrot, Capsicum, Baby Spinach, Green Mango and Crispy Shallots with a choice of: Beef, Chilli Prawns, Chicken or Tofu
28
Tropical Chicken Burger
Succulent Buttermilk fried Chicken, Bacon, Pineapple, Cos Lettuce, Tomato Sweet and Sour Sauce and side of Fries
26
Smash Burger
Beef Burger Patty, Crispy Bacon, American Cheese, Pickle, Mustard and Tomato Relish with a side of Fries
26
Vego Burger (v)
Zucchini Fritter, grilled Haloumi, Tomatoes, Avocado, Cos Lettuce and Aioli on a Brioche Roll served with Fries
25
Yes, its Orange (v) (vg)
Sweet Potato Puree, Roast Pumpkin, Maple Glazed Carrots, Sweet Potato Crisps, Orange Gel and Orange Oil
25
THE VINO
SERVED FROM 8AM TO 3PM
Solara, Prosecco
Murray Darling, South Australia
Glass 12 Bottle 48
Saint & Scholar Sparkling, Pinot Noir Chardonnay
Barossa Valley, South Australia
Bottle 50
Forage Supply, Whole Lotta Rose
Barossa Valley, South Australia
Glass 12 Bottle 48
Unico Zelo, Esoterico Amber Wine
Adelaide Hills, South Australia
Bottle 50
Saint & Scholar, Graduates Sauvignon Blanc
Barossa Valley, South Australia
Glass 12 Bottle 48
Mitchell, Watervale Riesling
Clare Valley, South Australia
Glass 12 Bottle 48
Longview, Queenie Pino Grigio
Adelaide Hills, South Australia
Glass 12 Bottle 48
Unico Zelo, Alluvium Fiano
Adelaide Hills, South Australia
Bottle 50
Unico Zelo, Fresh AF Nero Zibibbo (Chilled Red)
Adelaide Hills, South Australia
Glass 12 Bottle 48
Forage Supply, Rib Tickler Shiraz
Barossa Valley, South Australia
Glass 14 Bottle 50
'TAILS ON THE TERRACE
SERVED FROM 8AM TO 3PM
Mimosa
Champagne and chilled Citrus Juice
16
Lil’ Zesty Spritz
Presecco, Unico Cello & Yuzu Soda
18
Just a Spritz
Prosecco, Aperol & Soda
18
Espress Ya’self Martini
Espresso, Coffee Liquor, Frangelico & Vodka
20
Sheridan’s Mary
House Pickled Infused Vodka, Tomato Juice, Citrus, Spice & Seasoning
20
The Matrons Margy
Tequila, Cointreau & Preserved Lemon
20
Negroni
Applewood Gin, Okar Bitter Aperitivo, Vermouth & Orange
22
The Old Fashion
Whiskey, Bitters & Orange
22
Nanna’s Apple Pie Sour
Vanilla Infused Bourbon, Maple & Apple
22




Visit Table On The Terrace, Make Your Reservation Today.
3We are open Mon to Fri 8 AM – 3 PM. We welcome on-line reservations.
Let's Talk
If you have questions, or would like to place a catering order, please write us a message. We would love to hear from you.
Contact info
- Sheridan Kiosk, Lot Fourteen, North Terrace, Adelaide SA 5000
- 08 7081 5501
Opening Hours
- Monday - Friday: 8AM to 3PM
- Saturday: Closed
- Sunday: Closed