About us
Located in the innovation district of Lot Fourteen, Table on the Terrace offers crafted coffee, mouthwatering food, and warm, fantastic service. With a focus on fresh, locally-sourced ingredients, we create a memorable experience where innovation meets indulgence—perfect for your morning brew and breakfast, lunch break, or casual catch-up.
Opening Hours
Monday – Friday
8 AM – 3 PM
Saturday
Closed
Sunday
Closed
Culinary Creations from our chefs
At Table on the Terrace, our chefs bring unmatched creativity and meticulous care to every dish, crafting a menu that celebrates the vibrant flavours of South Australia. With a commitment to excellence, they carefully source the freshest local produce and ingredients, ensuring each meal tells a story of quality and sustainability. From innovative culinary creations to comforting classics, every plate is a harmonious blend of artistry and taste, designed to delight our guests and showcase the best of our region’s seasonal bounty.
morning feast
SERVED ALL DAY FROM 8AM TO 2.30PM
Ham & Cheese Toastie/Croissant
Thinly sliced Virginian ham and Swiss Cheese
10
Cheese & Tomato Toastie/Croissant
Swiss Cheese and Tomato (vg)
10
Chopped Cheese Toastie/Croissant
Chopped Beef, American Cheese, grilled Onions, Tomatoes, Cos Lettuce, Ketchup and Mayo.
16
Hot Honey Halloumi Toastie/Croissant
Grilled Halloumi, Tomato Relish, Rocket and Hot Honey.
13
Chopped Mushroom Toastie/Croissant
Portobello Mushroom, Roasted Capsicum, Aioli and Rocket.
12
Brekky Wrap
Fried Eggs, Bacon, Rocket and your choice of sauce: Tomato Sauce, BBQ, Aioli, Chilli Honey or Tomato Relish.
14
Brekky Bun
Bacon Jam, Fried Egg, American Cheese, Rocket, Hashbrown, Aioli & Relish.
18
MIDDAY PERFECTION
SERVED FROM 11AM TO 2.30PM
Wrap Of The Day
Ask our staff what’s in today’s creation.
16
Not So Classic Caesar
Cos Lettuce, Croutons, Jalapeno Caesar dressing, shaved Parmesan, crispy Bacon.
Add Chicken + $6
Add Poached Egg + $3
18
Beef Burger
Smashed Beef Patty, American Cheese, House-made Bacon Jam, Cos Lettuce, Tomato, Jalapenos and House Sauce, served with Fries.
Add an extra Beef Patty + $4
26
Green Goddess Bowl
Infused Rice, Feta, Green Goddess Dressing, Cucumber, Cos Lettuce, Avocado, Pickled Onions & Grilled Herb Chicken. Swap Chicken for Halloumi or Mushrooms.
28
THE VINO
SERVED FROM 8AM TO 3PM
Solara, Prosecco
Murray Darling, South Australia
Glass 12 Bottle 48
Saint & Scholar Sparkling, Pinot Noir Chardonnay
Barossa Valley, South Australia
Bottle 50
Forage Supply, Whole Lotta Rose
Barossa Valley, South Australia
Glass 12 Bottle 48
Saint & Scholar, Graduates Sauvignon Blanc
Barossa Valley, South Australia
Glass 12 Bottle 48
Mitchell, Watervale Riesling
Clare Valley, South Australia
Glass 12 Bottle 48
Longview, Queenie Pino Grigio
Adelaide Hills, South Australia
Glass 12 Bottle 48
Unico Zelo, Alluvium Fiano
Adelaide Hills, South Australia
Bottle 50
Forage Supply, Rib Tickler Shiraz
Barossa Valley, South Australia
Glass 14 Bottle 50
'TAILS ON THE TERRACE
SERVED FROM 8AM TO 3PM
Mimosa
Champagne and chilled Citrus Juice
16
Just a Spritz
Prosecco, Aperol & Soda
18
Espress Ya’self Martini
Espresso, Coffee Liquor, Frangelico & Vodka
20
Negroni
Applewood Gin, Okar Bitter Aperitivo, Vermouth & Orange
22
The Old Fashion
Whiskey, Bitters & Orange
22
Visit Table On The Terrace, Make Your Reservation Today.
3We are open Mon to Fri 8 AM – 3 PM. We welcome on-line reservations.
Let's Talk
If you have questions, or would like to place a catering order, please write us a message. We would love to hear from you.
Contact info
- Sheridan Kiosk, Lot Fourteen, North Terrace, Adelaide SA 5000
- 08 7081 5501
Opening Hours
- Monday - Friday: 8AM to 3PM
- Saturday: Closed
- Sunday: Closed
