WELCOME TO TABLE ON THE TERRACE

Serving Great Taste, Crafted Coffee & Catering

About us

Located in the innovation district of Lot Fourteen, Table on the Terrace offers crafted coffee, mouthwatering food, and warm, fantastic service. With a focus on fresh, locally-sourced ingredients, we create a memorable experience where innovation meets indulgence—perfect for your morning brew and breakfast, lunch break, or casual catch-up.

Opening Hours

Monday – Friday

8 AM – 3 PM

Saturday

Closed

Sunday

Closed

Culinary Creations from our chefs

At Table on the Terrace, our chefs bring unmatched creativity and meticulous care to every dish, crafting a menu that celebrates the vibrant flavours of South Australia. With a commitment to excellence, they carefully source the freshest local produce and ingredients, ensuring each meal tells a story of quality and sustainability. From innovative culinary creations to comforting classics, every plate is a harmonious blend of artistry and taste, designed to delight our guests and showcase the best of our region’s seasonal bounty.

morning feasts

SERVED ALL DAY FROM 8AM TO 2.30PM

Toast (v)

Crunchy golden buttered Classic Sourdough or Rye, toasted with your choice of: South Australian made Jam, Peanut butter, Nutella, Vegemite or Honey

12

Grilled Toasties

Shaven Leg Ham and Swiss Cheese $10
Swiss Cheese and Tomatoes (v) $10
Baked Haloumi, Chilli Honey, Tomato and Rocket $12
Reuben: Pulled Pork, Ham, Swiss Cheese, Pickle and Mustard $16

The Good Morning Roll

Crispy South Australian Bacon, a fried Egg, Swiss Cheese and Tomato Relish on a toasted Brioche Roll

18

Vego Riot Roll (v)

Roasted Mushroom, Avocado, Tomato, Baby Spinach, Beetroot Sumac Hummus on a toasted Brioche Roll

17

Avo Smash (v)

Thick cut Toast (classic Sourdough or Rye), Avocado, crumbled Danish Fetta, Confit Tomato, Balsamic Glaze in house made Dukkha and topped with two Poached Eggs

25

Zucchini Fritters (v)

Chef-made Zucchini Fritters, Poached Egg, Corn Tomato Salsa, Sour Cream and Tendril Salad

25

Croissants

Shaved Leg Ham and Swiss Cheese $10
Swiss Cheese and Tomatoes $10
Baked Haloumi, Chilli Honey and Tomato Relish $12

Get Eggy (v)

Two Eggs cooked the way you like, Poached, Fried, Scrambled or Tofu on two pieces of Toast (Classic Sourdough or Rye)

16

The Eggs Benny

Thick cut Toast (classic Sourdough or Rye), topped with fresh Baby Spinach, two Poached Eggs and Hollandaise with either: Ham, Smoked Salmon, Crispy Bacon or Mushrooms

25

The Terrace Big Breakfast

Two Eggs prepared the way you like it, Crispy Bacon, Mushrooms, wilted Baby Spinach, Barossa Valley Smoked Chorizo, Hashbrown, Confit Tomatoes and Tomato Relish with a piece of thick cut Toast (classic Sourdough or Rye)

30

Sunnyside Chilli Prawns

Jasmine Rice, topped with Tomato and Chilli fried Prawns and a Sunnyside up Egg served with Asian Greens and fried Shallots

26

Baked Brie Bliss (v)

Honey roasted baked Brie, Cranberry Jelly and Dried Fruit served with Toasted Pita Bread and Grissini

24

Apple Crumble Granola (v)

Warmed Cinnamon Apples in house made Granola and golden crunchy crumble Toasted Coconut with choice of: Coconut Yoghurt (vegan) or Fleurieu set Vanilla Honey Yoghurt

22

Baked Banana Bread (v)

Warmed Cinnamon Apples in house made Granola and golden crunchy crumble Toasted Coconut with choice of: Coconut Yoghurt (vegan) or Fleurieu set Vanilla Honey Yoghurt

19

Roasted Porridge (v)

Warm Porridge, Honey and stewed Fruit

18

MIDDAY PERFECTION

SERVED FROM 11AM TO 2.30PM

Greek Plate (v)

Olives, Toasted Pita, Baked Fetta and Dolmades

16

Bruschetta (v)

Thick cut Sourdough, Tomato, Basil, Parmesan and Balsamic Vinegar Glaze

17

Fries

Large bowl of Fries served with Aioli or Tomato Sauce

10

Thai Salad

Shredded Red Cabbage, Asian Herbs, carrot, Capsicum, Baby Spinach, Green Mango and Crispy Shallots with a choice of: Beef, Chilli Prawns, Chicken or Tofu

28

Tropical Chicken Burger

Succulent Buttermilk fried Chicken, Bacon, Pineapple, Cos Lettuce, Tomato Sweet and Sour Sauce and side of Fries

26

Smash Burger

Beef Burger Patty, Crispy Bacon, American Cheese, Pickle, Mustard and Tomato Relish with a side of Fries

26

Vego Burger (v)

Zucchini Fritter, grilled Haloumi, Tomatoes, Avocado, Cos Lettuce and Aioli on a Brioche Roll served with Fries

25

Yes, its Orange (v) (vg)

Sweet Potato Puree, Roast Pumpkin, Maple Glazed Carrots, Sweet Potato Crisps, Orange Gel and Orange Oil

25

THE VINO

SERVED FROM 8AM TO 3PM

Solara, Prosecco

Murray Darling, South Australia

Glass 12 Bottle 48

Saint & Scholar Sparkling, Pinot Noir Chardonnay

Barossa Valley, South Australia

Bottle 50

Forage Supply, Whole Lotta Rose

Barossa Valley, South Australia

Glass 12 Bottle 48

Unico Zelo, Esoterico Amber Wine

Adelaide Hills, South Australia

Bottle 50

Saint & Scholar, Graduates Sauvignon Blanc

Barossa Valley, South Australia

Glass 12 Bottle 48

Mitchell, Watervale Riesling

Clare Valley, South Australia

Glass 12 Bottle 48

Longview, Queenie Pino Grigio

Adelaide Hills, South Australia

Glass 12 Bottle 48

Unico Zelo, Alluvium Fiano

Adelaide Hills, South Australia

Bottle 50

Unico Zelo, Fresh AF Nero Zibibbo (Chilled Red)

Adelaide Hills, South Australia

Glass 12 Bottle 48

Forage Supply, Rib Tickler Shiraz

Barossa Valley, South Australia

Glass 14 Bottle 50

'TAILS ON THE TERRACE

SERVED FROM 8AM TO 3PM

Mimosa

Champagne and chilled Citrus Juice

16

Lil’ Zesty Spritz

Presecco, Unico Cello & Yuzu Soda

18

Just a Spritz

Prosecco, Aperol & Soda

18

Espress Ya’self Martini

Espresso, Coffee Liquor, Frangelico & Vodka

20

Sheridan’s Mary

House Pickled Infused Vodka, Tomato Juice, Citrus, Spice & Seasoning

20

The Matrons Margy

Tequila, Cointreau & Preserved Lemon

20

Negroni

Applewood Gin, Okar Bitter Aperitivo, Vermouth & Orange

22

The Old Fashion

Whiskey, Bitters & Orange

22

Nanna’s Apple Pie Sour

Vanilla Infused Bourbon, Maple & Apple

22

Visit Table On The Terrace, Make Your Reservation Today.

3We are open Mon to Fri 8 AM – 3 PM. We welcome on-line reservations.

Let's Talk

If you have questions, or would like to place a catering order, please write us a message. We would love to hear from you.