About us
Serving Great Taste & Crafted Coffee
Located in the innovation district of Lot Fourteen, Table on the Terrace offers crafted coffee, mouthwatering food, and warm, fantastic service. With a focus on fresh, locally-sourced ingredients, we create a memorable experience where innovation meets indulgence—perfect for your morning brew & breakfast, lunch or casual catch-up.
Exquisite Dining
Our chefs bring unmatched creativity and meticulous care to every dish, crafting a menu that celebrates the vibrant flavours of South Australia. With a commitment to excellence, they carefully source the freshest local produce and ingredients, ensuring each meal tells a story of quality and sustainability. From innovative culinary creations to comforting classics, every plate is a harmonious blend of artistry and taste, designed to delight our guests and showcase the best of our region’s seasonal bounty.
A New Café for Adelaide's Innovation District at Lot Fourteen
Located in the heritage-listed Sheridan Kiosk at Lot Fourteen, Table on the Terrace is more than a Café—it’s a central meeting place for Adelaide’s innovation district. The Café fuels creativity and collaboration in a district that is home to leading global tech companies, world-renowned research institutions, and over 160 businesses shaping the future of South Australia.
With a focus on crafted coffee, classic café favourites, and seasonal, locally sourced produce, we bring a fresh and elevated dining experience to North Terrace. Whether you’re grabbing a quick coffee before work, enjoying a leisurely breakfast or lunch, or meeting with colleagues, Table on the Terrace offers a vibrant, welcoming space to connect and recharge.
Experience & Innovation
Owned and operated by Karen Slabbert and Shane Abbott, the team behind ‘The Flour Store’ in Port Noarlunga, Table on the Terrace is built on a foundation of more than 50 years of hospitality experience. With backgrounds in data analytics, business, and hospitality management, Karen and Shane bring a unique perspective to Café culture, ensuring a seamless blend of tradition and innovation.
In partnership with Lot Fourteen scale-up, MyVenue, we use cutting-edge technology to streamline ordering and enhance service efficiency. Whether dining in or ordering ahead, customers can enjoy a smooth, convenient experience powered by an award-winning point-of-sale system.
Our Commitment to Local & Sustainable Dining
At Table on the Terrace, we are passionate about celebrating South Australian produce. Our mission is to deliver high-quality, locally sourced food and beverages that showcase the region’s rich culinary heritage while maintaining a commitment to sustainability and community engagement.
Our Café prioritises:
- Locally sourced ingredients to support South Australian farmers and producers
- Sustainable practices to minimize environmental impact
- Exceptional hospitality delivered by a highly trained team of baristas and front-of-house staff
A Space for Connection & Collaboration
More than a café, Table on the Terrace is a hub for the Lot Fourteen community—a place where researchers, entrepreneurs, and professionals can come together over great food and coffee. With indoor seating, outdoor alfresco options, and access to adjacent lawns, we provide a relaxed yet dynamic atmosphere for work, networking, and conversation.
Our venue also caters for events and business functions, offering a high-quality service for workshops, festivals, and major gatherings across the district.
A Legacy Reimagined
The opening of Table on the Terrace coincides with the 100th anniversary of the Sheridan Kiosk, originally established in 1925 to provide refreshments to the public and convalescent patients at the former Royal Adelaide Hospital site. We are honored to continue this tradition, offering a modern take on hospitality while respecting the kiosk’s historical roots.
Join us Monday to Friday, 8 AM – 4 PM, and experience a Café that blends history, innovation, and the best of South Australian produce and hospitality.
Visit Table on the Terrace, Make Your Reservation Today.
We are open Mon to Fri 8 AM – 4 PM. We welcome on-line reservations.
